In a scientific research conducted on spices, it was revealed that a plant sold in herbalism and markets has a protective effect against cancer. Here is the spice that reduces the risk of cancer...
A research team from the International Journal of Molecular Science studied the anti-tumor effects of thyme in 2019.
In the study conducted on mice, it was seen that two different concentrations of thyme reduced tumor volume by 85 percent compared to control groups.
The researchers also observed a nearly 53 percent decrease in the frequency of tumors compared to control groups.
A group of phytochemicals with antioxidant properties called terpenoids accounts for most of these effects of thyme. It has antioxidant properties that protect cells against cancer.
Researchers claim that thyme may affect the progression and development of cancer disease.
IT BECOMES A SHIELD AGAINST CANCER
According to the news on OdaTV, researcher J. Scott Smith, who conducted a project at the University of Kansas, discovered that thyme and rosemary have a strong protective effect against carcinogenic substances known as heterocyclic amines (HCAs).
The study showed that adding rosemary extracts to food can reduce carcinogenic substances such as HCA by thirty to one hundred percent.
A phytochemical called carnosol is found in rosemary, according to Ohio State University.
This substance strengthens the immune system, reduces the production of cancer-related hormones, slows the growth of cancer cells and works as an antioxidant.
According to a number of studies, rosemary can stop tumor growth by stopping the proliferation of cancerous cells.
IT STOPS THE DEVELOPMENT OF LEUKEMIA CELLS
A meta-analysis showing the protective effects of rosemary on colorectal cancer and other types of cancer was published in 2011 in the journal Critical Reviews in Food Science and Nutrition.
Researchers examined animal and cell studies showing the anticancer properties of rosemary extract and its components.
Researchers have discovered that rosemary has the ability to stop the development of colon, breast, liver, stomach, melanoma and leukemia cells.
A study published in the journal PLOS One in 2014 found that oral rosemary extract reduced tumor growth in mice by 46 percent.
Many herbs and spices can be used together as they are rich in antioxidants. These are marjoram, thyme, basil, mint, sage, thyme and rosemary.
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