Those who kept the egg in the refrigerator got burned!

It turns out that we've been making the biggest mistake for years: Actually, it should have been hidden like this!

It is very important to store foods in suitable conditions and temperatures. Some foods can be stored in the refrigerator, while others can be stored at room temperature. However, a fact that some people misunderstand is that you shouldn't put store-bought eggs in the refrigerator. Here's why...

Some fruits should be placed in the refrigerator immediately, some should be kept in the dark, and some should be kept at room temperature. We are used to storing most food in the refrigerator to preserve its freshness, but not every food should be refrigerated. Fruits such as apricots, pears, avocados, bananas, kiwis, melons, nectarines, peaches, dates, pineapples, plums and quinces should be left at room temperature. This way they continue to ripen and can be stored in the refrigerator when fully ripe. (Although the peels of the bananas turn black, the fruit does not deteriorate.)

WE KNOW THESE WRONG!
It is also wrong to store bread, green beans and coffee in the refrigerator! It is necessary to pay attention to the correct storage conditions for the preservation of foods that spoil quickly, have a high risk of molding or losing their freshness.

NEVER PUT EGGS IN THE REFRIGERATOR
Celebrity chef James Martin said in a TV show he attended that eggs should not be stored in the refrigerator. Martin stated that eggshells are porous and will absorb all odors stored in the refrigerator, and that this may change the flavor of the eggs. Emphasizing that it is more convenient to store eggs in a dry and cool place, Martin added that this way the eggs will stay fresh longer.

WHAT HAPPENS IF THE EGG IS STORED IN THE REFRIGERATOR?
The reason eggs are not refrigerated is because eggshells are porous. Eggs, which have the ability to absorb the odors of food stored in the refrigerator, can also absorb the smell of other foods when stored in the refrigerator. Also, opening and closing the refrigerator frequently can change the temperature and humidity levels inside, which can degrade the structure of the eggs and change their flavor. For this reason, it is recommended to store eggs in a dry and cool place.