A new report by scientists warns that some synthetic chemicals commonly used in the food system are increasing cancer rates, developmental problems in children, and infertility, while also harming the environment and agriculture.
Scientists say that harmful chemicals such as phthalates, bisphenols, pesticides, and "PFAS" chemicals could cost healthcare $2.2 trillion annually, according to The Guardian.
The authors point out that ecological damages, such as agricultural losses and water treatment costs, could also lead to an additional cost of $640 billion.
The report warns that if exposure to chemicals that affect the hormonal system continues at current rates, there could be between 200 million and 700 million fewer births by the end of the century.
These chemicals are found in food packaging, plastic gloves, and water-resistant paper. They are also commonly used in industrial agriculture as oils and pesticides.
According to scientists, these substances cause damage to the hormonal system, cancer, birth defects, mental problems, and obesity.
Pediatrician and public health expert Philip Landrigan described the report as "a warning," emphasizing that chemical pollution is as serious as the climate crisis.
They warned that children's exposure to dangerous chemicals affects their brain development and increases their risk of chronic diseases throughout their lives.
Scientists emphasize that the four groups studied are only "the tip of the iceberg," as hundreds of thousands of other synthetic chemicals are being used without being fully tested for safety, and their effects are largely unknown.
Practical
0 komentar:
Post a Comment