Cook Turkish coffee in orange peel and witness the miracle!

Even those who don't like coffee drink cup by cup.

We see Turkish coffee in orange peel, which is one of the coffee types that has become popular on social media and the internet recently. So, how to make Turkish coffee in orange peel?

We are here with the Turkish coffee recipe in orange peel, which is one of the hot drinks that has gone viral recently. As the Turkish society, which has the honor of being the first beverage to be included in the UNESCO Intangible Cultural Heritage List, Turkish coffee, one of our crowning beverages, occupies an important place in our traditions and customs. Turkish coffee, which is obtained from the coffee bean and obtained by grinding very finely, has gained worldwide fame both for its strong taste and special preparation and serving methods.

Researches on Turkish coffee show that Turkish coffee has spread all over the world from Southern Ethiopia with its unique smell and taste. Özdemir Pasha, who served as the governor in Yemen in 1517, tasted this coffee and brought it to Istanbul. This special flavor, which is now available in every restaurant, was prepared by boiling coffee fruits when it was first found. The coffee beans are then roasted and ground.Turkish coffee is the only coffee type in the world that is served as ground. The most basic way to cook Turkish coffee is to use fresh Turkish coffee. No matter how well stale coffee is cooked, it becomes difficult to get proper results. For this reason, it is important to store Turkish coffee in an odorless, cool and dry place. We have prepared a Turkish coffee recipe in orange peel for you today. Here is Turkish coffee in orange peel for those who want a change..

MATERIALS
-1 Piece Orange
-1 Dessert Spoon of Turkish Coffee
-Half a teaspoon of sugar
-1 Cup of Water

FABRICATION
First of all, we cut a little bit off an orange and clean the inside. We put coffee, sugar and water into the orange peel, which we completely cut and empty, and cook it on low heat in the small chamber of the stove. When it boils and foams, we take the foam and turn off the stove. And we pour our coffee into the cup and serve it.

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